Spring Garden

⚠️ Risks & cross-contamination

• The business profile states it is not a dedicated gluten-free facility. This means there is inherent some risk of cross-contamination unless robust, current precautions are in place.
• Multiple sources indicate GF options exist and that staff are capable of answering questions. Some older feedback references a separate cooking area and a dedicated fryer, though this is not described as a current, guaranteed standard in the collected information.
• A consumer-focused note suggests contacting the restaurant for allergy specifics, as real-time details can vary.
• Confirm whether your chosen GF item is prepared in a dedicated GF station or fryer today.
• Ask how cross-contamination is managed for sauces, gravies, and shared utensils.
• If you have any additional restrictions (e.g., dairy-free, specific ingredient exclusions), verify those specifics with a staff member before ordering.