Celiac safety profile
Moo Moo’s Steakhouse
Restaurant
8695 Jack Carnes Wy STE1, French Lick, IN 47432, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sea bass with potato au gratin and a Caesar salad
- NY strip steak with a house salad (no croutons) and broccolini
- Shrimp cocktail with horseradish sauce
- Roasted chicken (GF item) with a baked potato
- GF Gratin potato side
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises cross-contamination concerns.
- Some menu items aren’t clearly labeled as GF, and at least one review notes that many desserts contain flour.
- A reviewer stated the restaurant does not have a separate GF menu, though staff indicated meats are often GF and that they can help navigate the menu. This suggests some variability in how cross-contact risks are managed day-to-day.
- Because the evidence includes both positive examples and explicit cautions, approach with proactive communication: confirm gluten-free preparation practices, request separate utensils if possible, and consider avoiding desserts.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.