El Anciano Rey de los Vinos

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is possible.
• There are historical anecdotes where gluten was encountered (e.g., bread accompanying a tortilla), though steps were taken in at least one case (e.g., replacing the item, changing oil) to mitigate risk.
• A note in the collected information mentions a dedicated gluten-free fryer, which, if confirmed, would reduce cross-contamination risk in oil-contacted items; however, this is not a guaranteed, current practice and should be verified directly with the staff.