Nine Mile

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• There are reports of gluten-free pasta being prepared in the same water as gluten-containing pasta, and a few guests have experienced illness despite requesting gluten-free options.
• Some diners felt confident after confirming details about fryers and preparation practices, but experiences vary by visit and by staff communication.
• Overall, there are both relatively recent positive experiences and notable cautions, indicating a real risk that needs careful handling and explicit, on-the-spot clarification with staff.