The Fig Tree Restaurant

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which inherently increases cross-contamination risk.
• Several diners reported needing to repeatedly remind servers about GF needs, and at least one incident involved a non-GF dessert being served during a gluten-free meal.
• Some reviews praise staff knowledge and attempts to avoid cross-contamination, but the inconsistency across experiences, especially in recent times, keeps the risk level non-negligible.