Taste of Thai

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently carries some cross-contamination risk.
• Multiple diners in recent years explicitly praise staff knowledge about gluten-free preparation and cross-contamination avoidance.
• Reports indicate a wide variety of gluten-free options and explanations about which ingredients or sauces may contain gluten.
• A few sources note the absence of a formal gluten-free menu, though staff frequently communicate how dishes can be adapted safely.
• Availability of delivery offers a gluten-free-friendly channel, assuming standard precautions are followed in the kitchen.