Gatto Rosso- Italian Pizzeria & Restaurant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises inherent cross-contamination risk.
• Some diners report careful handling of GF items (e.g., pizza preparation observed by guests), but others note variability in GF offerings (e.g., GF pasta not always available at a visit).
• One older review explicitly suggested concern about pizza safety for coeliacs, while other recent feedback highlights GF options and positive experiences. Given the mixed signals, explicit confirmation of containment practices with staff before ordering is prudent.