Celiac safety profile
Casa di Sergio
Italian Restaurant
Korte Leidsedwarsstraat 83, 1017 PW Amsterdam, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (gluten-free pasta available; fusilli and other shapes can be used). The menu indicates a gluten-free fusilli option, and reviews consistently note that GF pasta can be used for various pasta dishes.
- Gluten-free pasta when requested (multiple reviews mention all pasta can be made GF).
- Gluten-free bread or crackers served in some visits (GF crackers reported; GF garlic bread mentioned in at least one encounter).
⚠️ Risks & cross-contamination
- Cross-contamination risk exists, particularly around frying (one review notes fries’ fryer was cross-contaminated, with staff offering to prepare potatoes in a fresh oven).
- The establishment is not a dedicated gluten-free facility, so standard kitchen practices may not always prevent cross-contact.
- Some experiences describe the menu not being clearly marked for GF items, requiring proactive staff questions and kitchen communication.
- Despite risks, many diners report positive experiences when staff are informed and precautions are taken.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.