Mykene

⚠️ Risks & cross-contamination

• The official page acknowledges that the kitchen is not fully allergen-free. This means cross-contact is possible if gluten-containing foods are prepared in the same space.
• While there are strong signals of GF-conscious practices (e.g., dedicated gluten-free fryer and staff accommodations), the non-allergen-free kitchen note requires ongoing caution and explicit communication about your needs with the staff and chef.
• Recent guest reviews consistently mention careful handling of gluten-free dining and willingness to adapt, but one past review highlighted room for improvement in timing and overall dish execution, so experiences can vary.