Name: Culver's
Address: 1225 Marinette Ave, Marinette, WI, 54143, US
Telephone: (715) 732-9134

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free buns (Rotella’s) on burgers or sandwiches when requested; buns are typically packaged and warmed, and orders may be marked for allergy.
Salads (without croutons) such as Garden Fresco, Strawberry Fields, Chicken Cashew Salad, Cranberry Bacon Bleu Salad, all gluten-free by recipe when croutons are omitted.
Steamed broccoli, coleslaw, and Mott’s applesauce are listed as gluten-free options.
Fresh Frozen Custard treats that are gluten-free by recipe, with malt-containing flavors avoided (e.g., Concrete Mixer vanilla/chocolate, certain shakes, Turtle Sundae variants, Caramel Cashew Sundae variants, Handpacked Pint).
Sauces and dressings that are listed as gluten-free by ingredients (e.g., Wisconsin Cheddar Cheese Sauce, Heinz Ketchup in packets, Culver’s Signature Sauce, Buttermilk Ranch, Marinara, various dressings and hot sauces) are generally safe from gluten ingredients when handled cleanly.
Beverages and many non-dairy or non-breaded items that are gluten-free by recipe.

The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists in shared prep spaces and cooking surfaces.
Fries and other battered items are commonly cited as being cooked in shared fryers at many Culver’s locations; some diners report dedicated fryers at this location, while others do not.
Even with GF buns, cross-contact can occur through utensils, grills, or toppings that touch non-GF foods. Diners are advised to request fresh gloves, clean prep surfaces, and separate packaging for GF components, and to verify the fryers’ status for the specific visit.
Some reviews mention the bun and toppings being packaged separately and the order being flagged as GF, which helps reduce risk, but inconsistencies across visits mean caution is still warranted.

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