Blackbird Bistro

⚠️ Risks & cross-contamination

• No explicit cross-contamination precautions are described in the collected information.
• The restaurant does not have a dedicated gluten-free facility.
• There is a lack of detail about menu items, preparation practices, or staff training for celiac safety.
• There are some positive safety signals in the data (high safety rating from a small number of reviews, with indications of safety above thresholds in the last year), but these do not provide enough detail to confirm gluten-free safety in practice.