Dog & Partridge

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility. That means a non-zero risk of cross-contamination exists in principle.
• However, multiple diners report strong gluten-free practices, including a gluten-free menu, clear allergen awareness, and mentions of dedicated equipment (e.g., fryer and cooking surfaces) in some cases.
• The recent experiences described by diners who are celiac are largely positive, but the absence of a dedicated facility means ongoing vigilance remains important for any picky safety requirements.