Café Josefina

⚠️ Risks & cross-contamination

• There is at least some evidence suggesting careful handling of gluten-free dishes (e.g., mentions of separated pots/pans and working areas for gluten-free food in at least one account). The facility is described as dedicated gluten-free in the business data, which supports lower cross-contamination risk.
• Some external discussions note variability in gluten-free menus or accommodations, but within the collected information, the dedicated gluten-free designation and positive safety signals are strong.
• Overall, the evidence leans toward low cross-contamination risk, reinforced by the staff’s reported knowledge and readiness to address gluten-free needs.