Mezkla

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which means cross-contamination is possible.
• Older experiences and cautionary notes exist, including reports of miscommunications about gluten-free offerings and the need to confirm safety with staff.
• Some guests highlighted the importance of asking about gloves, toppings, and preparation methods to avoid cross-contact; one guest noted a dedicated fryer for GF chips in a separate context.
• While many GF options are documented, the absence of a dedicated facility means continued diligence is required.