3 Arts Club Cafe

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• There is concrete evidence of protective measures: a dedicated fryer for fries and staff who are described as knowledgeable about gluten-free needs.
• Some menu items may involve gluten-containing components (e.g., bread); while substitutions are possible, not every dish is guaranteed gluten-free without confirmation.
• A few diners note the absence of gluten-free bread, though substitutions (like avocado) can be used.