Billy Sims Barbecue

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a theoretical risk if strict procedures aren’t followed.
• An online or in-store allergy/menu references exist, and some staff experiences report glove changes and cleaning practices when gluten is a concern. However, experiences vary by location and staff.
• Some reviewers indicate many items can be gluten-free, while others note that not all sides or components are guaranteed gluten-free; it’s important to communicate clearly and verify each item.