Red Wine Taverna

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, and there isn’t a gluten-free menu published by the venue. This means there is some inherent cross-contamination risk unless precautions are strictly followed in practice.
• Positive staff interactions and willingness to discuss modifications were repeatedly noted by guests, but explicit, restaurant-wide, cross-contamination safeguards are not described in the collected information.