The Early Bird Eatery

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risks could be present depending on kitchen practices.
• While there are positive safety signals noted for the past year, there are no detailed, explicit policies or procedures documented in the information provided.
• Without explicit safety measures or GF labeling, a cautious approach is advised: confirm ingredient sources, preparation methods, and avoidance of potential gluten-containing components when ordering.