Double S Steakhouse

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free operation.
• A reviewer stated the fryer is not safe for gluten-free needs and that there is no GF menu, which implies potential cross-contamination pathways.
• Some feedback notes that staff can be knowledgeable about gluten-free considerations, which helps, but it does not remove the structural risk from the lack of a GF-focused setup.
• Evidence is limited and about a year old, so current safety practices could have changed, but the information available does not confirm a fully safe gluten-free pathway.