Aladdin's Eatery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risks exist depending on how items are cooked and what oils are used.
• Fryer safety appears variable across reports: some patrons cite dedicated GF fryers or careful handling, while others point to potential cross-contamination risks with fried items.
• Staff knowledge is frequently highlighted as a positive factor, with many diners reporting that servers and kitchen teams understand gluten-free needs and take steps to avoid contamination (e.g., changing gloves, avoiding pita with GF dishes, etc.). Still, occasional miscommunication or inconsistent practices can occur, as with any large, multi-location operation.
• Overall, experiences tend to be favorable for celiac diners who communicate their needs and confirm preparation details with staff.