Mainstreet Bakery and Eatery

⚠️ Risks & cross-contamination

• The business is not listed as a dedicated gluten-free facility. That means cross-contamination risk exists unless explicit precautions are in place.
• There are multiple signals of careful handling: GF items stored separately, signs asking customers not to self-serve GF items, and staff who are described as knowledgeable about gluten-free baking.
• Recent positive safety signals and a strong positive safety reputation from customers help balance the risk, but ongoing diligence (calling ahead, confirming preparation practices) is prudent for celiac diners.