Celiac safety profile
Table X
American Restaurant · Fine Dining Restaurant
1457 E 3350 S, Salt Lake City, UT 84106
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread is explicitly mentioned as part of the offering (GF bread available beneath the restaurant’s bakery setup).
- There are gluten-free options mentioned in general terms, though there is no dedicated GF menu.
- If you’re planning a visit, discuss safety specifics with staff ahead of ordering, given there is no dedicated GF facility and the strong emphasis is on customization rather than a locked GF menu.
⚠️ Risks & cross-contamination
- The facility is not dedicated to gluten-free preparation, which inherently carries some cross-contamination considerations.
- Some historical notes mention an open-kitchen vibe and a sense that cross-contact may not be a concern, but this claim comes from older observations and is not definitive current practice.
- Given the lack of a dedicated GF space, it’s wise to explicitly communicate your celiac needs and confirm how the kitchen handles shared equipment and surfaces for the specific dishes you’re considering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.