Jimmy John's

⚠️ Risks & cross-contamination

• The official allergen information acknowledges that food may come into contact with other foods during preparation and that the kitchen cannot be guaranteed allergen-free.
• Cross-contact risk exists due to shared utensils and prep areas, per the general allergen guidance.
• Individual staff responses have varied in the past, but there are multiple recent reports of glove changes, surface cleaning, and dedicated handling for gluten concerns, suggesting that precautions are commonly attempted when a celiac request is made.