Fumo

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility, which raises cross-contamination concerns.
• A recent guest reported having gluten exposure after dining with GF expectations.
• One review noted the kitchen staff could be knowledgeable about gluten-free needs and cross-contamination (e.g., fryer), but a conflicting experience exists where glutened occurred despite assurances.
• Cross-contamination risk appears tied to shared equipment and preparation practices, rather than a blanket lack of care.