Celiac safety profile
Ông Vietnamese Bar & Kitchen
Vietnamese Restaurant
287 Rundle St, Adelaide SA 5000, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Explicitly noted items that have been described as gluten-free or celiac-safe in collected evidence:
- Curry
- Fried Chicken
- Noodles
- Salad
- Spring Rolls
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination remains a risk in principle.
- A staff-knowledgeable environment is repeatedly noted, which can help with questions about ingredients and safety practices.
- There are mixed signals about a dedicated GF fryer (present in some sources, but not always functioning during a visit), and one review notes the fryer wasn’t working when they dined there.
- Overall, experienced diners report safe GF outcomes, but the non-dedicated facility nature means cautious dining and proactive questions are prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.