Faded Bistro & Beer Garden

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact is a live consideration.
• Some menu items and fried components may come from shared fryers, underscoring the importance of confirming fryer usage and preparation methods with staff.
• There are examples in reviews where substitutions are used to avoid shared fryers (e.g., choosing alternatives to fried items), and where staff checked with the kitchen to verify safety. However, not all dishes are guaranteed GF, and some menu items previously marked GF were questioned by guests.
• A few reviews note limitations in the GF menu and occasional uncertainties from servers, highlighting the need for proactive questions and kitchen confirmation.