Yard House

⚠️ Risks & cross-contamination

• The kitchen involves shared cooking and manufacturing operations, which introduces cross-contact risk for gluten-containing ingredients.
• Items cooked on grills or in fryers present a special risk for cross-contamination.
• The restaurant provides an allergen information pathway and asks guests to inquire for specifics, with a potential investigation window of up to two weeks.
• There is no dedicated gluten-free facility at this location, which means absolute avoidance of gluten cannot be guaranteed.