Celiac safety profile
Baker's Crust
Celiac safety profile
1244 Greenbrier Parkway Chesapeake, VA 23320
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- CHICKEN & CHEDDAR SANDWICH on gluten-free bread, with a side of gluten-free chips
- JERSEY GRINDER on gluten-free grinder bread, with a side of gluten-free chips
- ROASTED TOMATO & MOZZARELLA SANDWICH on gluten-free bread, with a side of gluten-free chips
- BURGERS served on a gluten-free hamburger roll with gluten-free chips (e.g., CHESAPEAKE DELUXE, SMASH BURGER)
- NEAPOLITAN PIZZAS built on a gluten-free crust and cooked on a separate pan
- Pepperoni, Classic Cheese, Margherita, Prosciutto & Arugula, etc.
⚠️ Risks & cross-contamination
- The gluten-free menu explicitly states that the restaurant cannot guarantee a 100% gluten-free environment. This means there is some level of cross-contact risk to consider.
- Public feedback shows a mixture of experiences: some reports mention dedicated prep areas, separate GF menus, or staff reassurance, while others note non-dedicated fryers or potential cross-contact risks in certain preparations.
- Because cross-contact controls can vary by location, and the kitchen may share equipment or surfaces, it’s wise to communicate clearly with staff, request separate utensils/plates when possible, and confirm that staff have noted your celiac needs on the order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.