Celiac safety profile
Nando's
Restaurant · Chicken Restaurant · Delivery Service · Meal Delivery
51-52 Mary St, North City, Dublin 1, D01 N276, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Grilled chicken (all chicken is described as gluten-free in the collected evidence)
- Peri-peri sauces (described as gluten-free)
- Fries/chips (multiple notes indicate GF status, with some mentions of dedicated fryers or separate fry oil)
- Salads ( GF-friendly options, with caution about croutons or add-ons)
- Ice cream (GF option mentioned in safe-item lists)
- Roasted chicken (listed among safe GF items)
⚠️ Risks & cross-contamination
- Cross-contact risk can exist in kitchens that handle gluten-containing items in the same space, even with precautions. Several accounts acknowledge cross-contamination risks and emphasize the importance of ordering via a manager and having surfaces and grills cleaned before cooking gluten-free orders.
- Positive practices highlighted in reviews include allergy orders taken by managers, visible allergy flags on dishes, dedicated handling steps, and the use of allergen information tablets. However, not every review guarantees zero risk, and some comments mention limitations (e.g., not offering gluten-free buns or wraps).
- Overall, the evidence points to a system with strong prevention measures and frequent manager involvement, but diners should still communicate their needs clearly and expect ongoing safety checks.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.