Grateful Shed

⚠️ Risks & cross-contamination

• The collected information indicates this is not a dedicated gluten-free facility, which raises inherent cross-contamination risk.
• Several sources note that the fish tacos contain gluten, while many other items are described as gluten-free or safe when prepared properly.
• Some diners report confidence in staff knowledge and precautions, but there are also accounts from diners who encountered uncertainty or issues with labeling and preparation.
• Cross-contact possibilities exist even for items described as gluten-free, given the multi-truck setup and shared prep spaces.