Scales

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, and there is no dedicated GF fryer, which introduces potential cross-contact risks.
• Staff are frequently described as knowledgeable and willing to navigate the menu to avoid gluten, and they often confirm safety with the kitchen at service.
• The menu isn’t consistently labeled GF, so clear communication with the server is important to avoid inadvertent exposure.
• Some desserts and select dishes are noted in reviews as being safe or adaptable, but specific GF items are not exhaustively enumerated in the evidence.