KazuNori: The Original Hand Roll Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; no GF menu is advertised.
• Staff may be willing to accommodate allergies and can perform a glove change if asked, which is a positive safety signal but not a guaranteed cross-contamination safeguard for all dishes.
• It is noted that there is no gluten-free soy sauce available on-site; guests may need to bring their own sauce if they rely on sauces.
• The overall environment suggests some awareness and cautious practices, but the lack of explicit, consistent GF protocols across the entire kitchen remains a risk factor.