Dajio

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists by default.
• There are reports of salads arriving with croutons, later corrected.
• Some items may be prepared in shared fryers, and fries may have coatings, which could pose gluten exposure depending on preparation.
• Staff are described as knowledgeable and proactive about double-checking with the kitchen, which mitigates risk when diners communicate their needs.