Mr. Dewie’s Cashew Creamery

⚠️ Risks & cross-contamination

• Cross-contact risk exists due to the possibility of gluten-containing cones or toppings being present and the use of shared scoops or equipment in some accounts.
• Some diners have reported gluten exposures despite the GF labeling or claims, indicating that cross-contamination protocols may not be consistently strict.
• There is mention of staff willingness to use clean scoops or to take precautions, but older accounts describe scenarios where steps to prevent cross-contact were limited.
• The facility is not definitively described as a dedicated gluten-free operation, so there remains inherent risk for celiac individuals depending on their sensitivity level.