Celiac safety profile
Athos Restaurant
Greek Restaurant · Bar · Mediterranean Restaurant
1814 Western Ave, Albany, NY 12203
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pita (GF pita) is explicitly identified in multiple experiences as a GF option and has been described as made fresh to order in at least one report.
- The establishment provides a gluten-free menu, and several diners note numerous GF choices beyond pita.
- If you choose items outside the pita or if the dish involves shared fryers or breading, proceed with caution given reports of cross-contact and non-dedicated facilities.
⚠️ Risks & cross-contamination
- The operation is not a dedicated gluten-free facility, which raises cross-contamination concerns in general kitchen processes.
- Reports vary on staff knowledge and consistency: some diners experienced knowledgeable staff and clearly marked GF options, while others encountered miscommunications or concerns about cross-contact (e.g., substitutions like orzo vs. rice).
- A notable caution from a diner noted a dish being served with an ingredient containing gluten due to a mistaken substitution, highlighting potential gaps in communication or order accuracy.
- A few reviews emphasize strong GF awareness and safe-feeling experiences, but the presence of shared equipment (e.g., non-dedicated fryers) remains a potential risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.