Nudy's Cafe

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, so shared surfaces and equipment pose a risk.
• Pancakes and waffles are commonly cited in reports as gluten-free options, but there are conflicting accounts about whether they are cooked on shared surfaces; some diners report separate pans or grills for gluten-free versions, while others report shared equipment.
• Recent experiences show that staff can accommodate safe preparation when asked (e.g., cooking in a clean pan or dedicated space), but this is not consistently guaranteed across all visits or locations.
• Overall, there is meaningful risk that cross-contamination could occur, especially if proactive requests are not made or if staff are less informed on a given day.