Celiac safety profile
RPM Italian
Italian Restaurant · Catering Service · Restaurant · Steak House
650 K St NW, Washington, DC 20001
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Homemade gluten-free pasta (in-house GF fettuccine) used in several dishes
- Chicken Parmesan prepared in GF form
- Shrimp scampi prepared with gluten-free noodles
- Pistachio gelato (GF dessert option noted by guests)
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free facility, so ongoing diligence is important, and guests should clearly communicate their needs and confirm prep details (water, fryer, utensils) with staff.
- Some older experiences mention safety concerns, but the most recent feedback consistently highlights strong staff knowledge and safety protocols.
- Cross-contamination remains a consideration, but multiple recent reports emphasize careful handling, separate prep, and allergy-flag systems that help mitigate risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.