Siam Smiles

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination is a plausible concern in a shared kitchen.
• A recent guest reported feeling ill after dining and leftovers, highlighting a potential cross-contact issue.
• Some staff interactions in the past have been described by patrons as uncertain about gluten-free prep; others have noted staff knowledge about gluten-free options. The overall pattern is mixed, so the risk cannot be dismissed.