Ash & Elm Cider Co.

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contact risk exists unless strict precautions are followed.
• Several accounts stress the importance of staff awareness and proper kitchen procedures (e.g., dedicated fryer for GF items, glove changes, and kitchen coordination). As with any GF dining, it’s wise to ask about current cross-contamination controls, verify which items are GF on that day, and communicate clearly with the server about celiac needs.
• A few reviews note items can sell out before closing, which could impact access to GF options later in service; planning ahead helps.