Blue Goose Cantina

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. Cross-contact risk exists and relies on kitchen discipline and order-specific handling.
• Some items have been reported as not GF due to shared fryers or questionable preparation practices (e.g., items fried or sauce thickened with gluten-containing ingredients). Chips are frequently noted as safe and fried separately, but this is not universally guaranteed for every dish.
• There are mixed reports about staff knowledge, with some diners receiving clear guidance and others experiencing confusion or inconsistent messaging.