Picante

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely.
• Historical reviews include experiences of gluten exposure, though many recent reviews report safe experiences when precautions are followed.
• Some staff members have been described as very knowledgeable about allergies, while others have been noted as needing more training. As with any non-dedicated facility, precise communication and asking for gluten-free handling (e.g., separate prep areas or fryers) is important.
• Overall, recent signals are positive, but there remains an inherent risk due to non-dedicated facilities and variability in staff knowledge.