Tender Greens

⚠️ Risks & cross-contamination

• The business is not labeled as a dedicated gluten-free facility, which implies inherent cross-contamination risk.
• Official allergen materials acknowledge that cross-contact cannot be guaranteed and note that items like falafel are prepared on shared equipment that processes wheat.
• Menu items may include gluten-containing components (e.g., crostini, certain dressings, or bread-associated garnishes); some reviews mention bread appearing on plates despite requests to exclude it.
• While staff may change gloves, prepare separate batches, or remake meals to address gluten concerns, there are multiple anecdotes of inconsistent results, highlighting a real risk of cross-contact depending on staff and the kitchen workflow.
• There are warnings about raw foods in dressings and a general non-guarantee regarding gluten content, which reinforces the need for explicit, ongoing caution when ordering.