Celiac safety profile
Ancora Cafe + Bakery
Brunch Restaurant
611 N Sherman Ave, Madison, WI 53704
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread/buns for sandwiches (categories cited in gluten-free listings).
- Sandwiches made with gluten-free bread.
- Eggs Benedict prepared on gluten-free bread (noted in a recent guest experience).
- Gluten-free bakery items such as scones (gluten-free options referenced in listings).
- There are mentions of “GF bread can substitute most sandwiches,” and the cafe serves “house-made bakery,” which could include gluten-free variants depending on the day.
⚠️ Risks & cross-contamination
- The restaurant is not identified as a dedicated gluten-free facility, which means cross-contamination risk is a consideration.
- Public listings sometimes mention a dedicated gluten-free fryer, but the core profile does not indicate a dedicated facility, so cross-contact safety remains unknown.
- A recent diner note confirms friendly staff and GF bread substitutions, but does not establish a robust, kitchen-wide gluten-free safety process.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.