Celiac safety profile

Al Garage

Italian Restaurant

R. Castilho 63, 1250-068 Lisboa, Portugal

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free pasta dishes (prepared with gluten-free pasta)
  • Dishes that can be made gluten-free by using gluten-free pasta (available for an extra €2 on some pasta items)
  • Gluten-free sauces (noted as GF in some dishes)
  • Gluten-free desserts such as panna cotta (and mentions of other GF desserts in reviews)
  • Gluten-free dough options are mentioned in at least one menu reference, indicating some GF dough availability for certain items

⚠️ Risks & cross-contamination

  • The establishment is not a dedicated gluten-free facility, which means cross-contamination risk is a possibility if proper kitchen separation and handling aren’t consistently practiced.
  • There is no explicit, detailed description of a dedicated gluten-free fryer or separate GF prep area in the collected information.
  • Some gaps exist (e.g., no GF bread option noted in some reviews), which could affect meal composition for gluten-sensitive guests.
  • The strongest positive signals come from staff engagement and the ability to adapt many pasta dishes to GF, but the lack of a confirmed dedicated GF process means caution is still prudent.

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