Down Under Restaurant

⚠️ Risks & cross-contamination

• There is conflicting information within the collected materials: one source flags a dedicated gluten-free facility, while another community listing indicates the place may not be a dedicated gluten-free facility. This creates some uncertainty about cross-contamination controls beyond the staff’s gluten-free knowledge.
• No detailed, explicit cross-contamination protocol is described in the collected information, so it’s wise to verify specifics directly with the restaurant when planning a gluten-free meal.