Celiac safety profile
Tavern in the Square
Restaurant · Bar
35 Pleasant St, Weymouth, MA 02190
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken tenders (often noted as GF and frequently described as coming from a dedicated fryer).
- Gluten-free fish and chips (GF batter; commonly paired with a dedicated fryer).
- Gluten-free macaroni and cheese.
- Fries and tater tots prepared in dedicated GF fryers.
- Gluten-free buns for sandwiches.
- Gluten-free pizza crust options (cauliflower crust available at least on some menus).
⚠️ Risks & cross-contamination
- There are occasional negative experiences described by a small number of patrons, including reports of getting sick or concerns about cross-contact. These instances underscore that safety is not guaranteed in every case and can depend on communication, kitchen practices, and adherence at the time of service.
- The business data itself notes the location is not a dedicated gluten-free facility, which means ongoing vigilance is essential, and diners should actively confirm fryers and preparation spaces with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.