Celiac safety profile
SAUG.E cuisine végane
Vegan Restaurant
17 Rue Peel, Sherbrooke, QC J1H 4J9, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- At least one review mentions only one fryer, which raises concerns about cross-contamination for fried items.
- There is evidence that staff take precautions when informed of celiac disease, including actions like toasting bread separately, but this is described as a precaution rather than a guaranteed safety measure.
- A separate review notes that taking precautions in the kitchen is recommended, and reservations are advised if you are celiac.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.