Miyajima Base

⚠️ Risks & cross-contamination

• Cross-contact risk is reportedly mitigated by a dedicated gluten-free fryer and separate oil.
• The restaurant emphasizes a fully GF approach, including rice flour use and careful handling as part of customer-facing explanations.
• Some menu items may be limited by availability (e.g., donuts or curries can run out depending on time of day), but safety practices themselves are described as strong.
• One caveat often mentioned in broader GF travel guidance is keeping expectations flexible in busy environments; however, within this collection, the evidence supports robust celiac safety practices at this location.