Celiac safety profile
Officina Zero
Bakery
Vle Andrea Doria, 44, 20124 Milano MI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pizza slice (gluten-free)
- Croissant (gluten-free)
- Focaccia (gluten-free)
- Arancini (gluten-free)
- Calzone (gluten-free)
- Bomboloni (gluten-free)
⚠️ Risks & cross-contamination
- Cross-contact: The dedicated gluten-free nature of the operation strongly suggests minimized cross-contamination risk.
- Availability: Some days or times may see limited selections or items selling out, which is common in GF bakeries with high demand.
- Food handling: Occasional mentions of reheating or quick-service formats exist, but there are no clearly documented safety failures in the collected evidence.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.