PALÆO

⚠️ Risks & cross-contamination

• The business is described as dedicated gluten-free, which strongly suggests minimized cross-contamination risk.
• There is at least one negative anecdote mentioning illness after a visit; causes aren’t clarified, and this single data point does not negate the overall safety signals given the dedicated GF setup and majority positive experiences.
• The restaurant sits within a food market hall with other vendors; the dominant evidence, however, points to a gluten-free-focused operation, reducing the likelihood of cross-contact in standard preparation.